Orange Spice Protein Balls

A Protein-Packed Snack

Bright, zesty, and packed with protein, these Orange Spice Protein Balls are the perfect grab-and-go snack. With a blend of almond butter, protein, and warming pumpkin pie spice, they provide lasting energy, support digestion, and deliver a boost of antioxidants. Enjoy them between meals, after a workout, or anytime you need a quick, nourishing pick-me-up.


Ingredients with a purpose

Energy
This recipe provides a balanced combination of healthy fats, protein, and carbohydrates, making it an excellent source of sustained energy. The inclusion of almond flour and almond butter contributes to a rich nutrient profile that supports overall energy levels throughout the day.

Antioxidants
The use of pumpkin pie spice and orange zest adds a variety of antioxidants to the recipe. These compounds help combat oxidative stress in the body, potentially reducing the risk of chronic diseases and promoting overall health.

Digestive Health
With the presence of fiber from almond flour and hemp seeds, this recipe aids in digestive health. Adequate fiber intake is essential for maintaining regular bowel movements and promoting a healthy gut microbiome.


Ingredients: 2 Servings

  • 1 cup Almond Flour

  • 1/2 cup Protein Powder (unflavored)

  • 2 tbsps Pumpkin Pie Spice

  • 2 tbsps Hemp Seeds

  • 1/8 tsp Sea Salt

  • 1/3 cup Almond Butter (runny)

  • 1/3 cup Maple Syrup

  • 1 tsp Orange Extract

  • 2 tbsps Orange Zest (plus more for garnish)

Recipe:

  • In a bowl, combine the almond flour, protein powder, pumpkin pie spice, hemp seeds, and salt.

  • Add the almond butter, maple syrup, orange extract, and orange zest and mix until smooth.

  • Use a one-inch (2.5 cm) cookie scoop or a teaspoon to scoop out the mixture and roll it into balls. Continue until all of the mixture is used. Refrigerate for 15 to 20 minutes to firm up. Enjoy!

More Notes:

  • Leftovers: Refrigerate in an airtight container for up to one week. Freeze for up to three months.

  • Serving Size: One serving is two balls.

  • No Almond Butter: Use cashew butter instead.

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